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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cheddar cheese (shredded)
- 1/4 cup flour
- 5 yukon gold potatoes (diced)
- 1 Tbsp. butter
- 2 carrots (peeled and diced)
- 1 onion (diced)
- salt
- pepper
- 1/2 tsp. garlic powder
- 1 tsp. onion powder
- 1 lb. ground beef
- 3 cups chicken broth
- 1 can beer
- 1 tsp. parsley
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/4 cup sour cream
- 1/4 cup jalapenos (jarred, chopped)
- 2 Tbsp. liquid (from jalapenos)
- 5 strips bacon (cooked until crispy and chopped)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat33g165% |
| Trans Fat1g |
| Cholesterol210mg70% |
| Sodium1010mg42% |
| Potassium1960mg56% |
| Protein52g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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