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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 2 cups zucchini (chopped)
- 1 Vidalia onion (small, chopped)
- 1 cup chicken broth (or 1 cup water and bouillon)
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. thyme
- 1/4 cup sharp cheddar cheese (divided in two)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium280mg12% |
| Potassium520mg15% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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