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Cheesy Zucchini Sandwich Bread
KAREN'S KITCHEN STORIES10Ingredients
105Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup shredded zucchini (or other summer squash)
- 3/4 cup water (lukewarm, 90 to 95 degrees F)
- 1 1/2 tsp. instant yeast
- 2 Tbsp. honey
- 1/4 cup vegetable oil
- 3 1/4 cups bread flour (unbleached)
- 1 tsp. salt
- 1/2 cup diced red onions (finely)
- 1 cup white cheddar cheese
- gruyère cheese
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium95mg3% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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