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Cheesy White and Green Spinach Lasagna
THE MOM 100 COOKBOOK17Ingredients
80Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. unsalted butter
- 1/2 cup minced shallots
- 1 Tbsp. minced garlic
- kosher salt
- freshly ground pepper
- 2 lb. baby spinach leaves (roughly chopped)
- 2 lb. ricotta (preferably fresh)
- 2 large eggs
- 1 cup finely grated Parmesan cheese (plus ⅓ cup for sprinkling the top)
- 1/2 cup chopped fresh basil leaves
- 4 Tbsp. unsalted butter
- 1/4 cup all purpose flour
- 4 cups whole milk
- 1 pinch ground nutmeg (optional)
- 1 lb. fresh mozzarella (shredded)
- 8 oz. shredded Monterey Jack cheese
- 8 oz. no boil lasagna noodles (containing 12 noodles)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium580mg24% |
| Potassium710mg20% |
| Protein28g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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