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Cheesy Veggie and Ham Brunch Casserole
GIVE IT SOME THYME17Ingredients
2Hours
350Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 loaf rustic bread (day-old, cut into 1-inch cubes, about 8 cups)
- 4 Tbsp. butter (melted)
- 6 oz. ham steak (¼-inch dice, about 1 ½ cups, optional*)
- 1 cup medium cheddar cheese (packed, freshly shredded)
- 1 cup Gruyere cheese (packed, freshly shredded)
- 2 zucchini (small, quarter-moon slices, about 2 cups)
- 1 red bell pepper (large, chopped, about 1 ½ cups)
- 3 shallots (medium, chopped, about 1 cup)
- 3 green onions (thinly sliced, about ½ cup)
- 10 extra large eggs
- 2 cups whole milk
- 1/2 cup dry white wine
- 1 Tbsp. Dijon mustard
- 2 tsp. fresh thyme leaves (or 1 teaspoon dried*)
- salt
- pepper
- 1/4 cup Parmesan cheese (freshly grated)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium640mg27% |
| Potassium540mg15% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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