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19Ingredients
┅Seconds
330Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. olive oil (divided)
- 1 onion (medium, small dice)
- 8 oz. cremini mushrooms (small dice)
- 1 eggplant (small, about 12 ounces, small dice)
- 1 zucchini squash (small, small dice)
- 1 red bell pepper (medium, small dice)
- 3 cloves garlic (minced)
- 1/2 tsp. kosher salt
- 1 tsp. fresh thyme leaves
- 1 tsp. fresh thyme leaves
- 1/2 tsp. dried thyme
- 1 tsp. fresh oregano
- 1/2 tsp. dried oregano
- 1 pinch red pepper flakes (optional)
- 5 oz. baby spinach
- 24 oz. marinara sauce (good, 3 cups, like Rao's or Newman's Own)
- 15 lasagna noodles (regular noodles, not no-boil, about 2/3 of a 1-pound box)
- 2 cups whole milk ricotta cheese (15 to 16 ounces)
- 3 cups shredded mozzarella cheese (12 ounces)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium740mg31% |
| Potassium780mg22% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lauren G. 2 years ago
very tasty, but chock full of healthy vegetables. Big success at our family gathering. I recommend using a thick pasta sauce so it isn't as runny. Still very tasty.