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Ingredients
US|METRIC
8 SERVINGS
- 2 logs polenta (ready-to-heat, sliced into 1/2 inch rounds)
- 2 zucchini (thinly sliced)
- 1 onion (sliced)
- 15 oz. cannellini beans (rinsed and drained)
- 2 tomatoes (thinly sliced)
- 2 cups Italian cheese blend (shredded)
- 1 pkg. pot roast (Savory)
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