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Cheesy Vegetable Chowder Recipe (Freezer Meal)
SIX SISTERS' STUFF9Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 chicken bouillon cubes (or beef)
- 1 cup water
- 1 cup diced celery
- 2 cups diced potatoes
- 1 cup carrot (diced)
- 10 oz. frozen mixed vegetables (1 package,, I usually buy the broccoli, carrot, and cauliflower combo)
- 1 can cream of chicken soup (I used the 98% fat free kind)
- 1 can milk (once you add the cream of chicken, use that can to measure your milk)
- 16 oz. velveeta cheese (1 pound, cubed, I used the 2% milk kind)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium1370mg57% |
Potassium400mg11% |
Protein12g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A100% |
Vitamin C8% |
Calcium30% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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