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Ingredients
US|METRIC
7 SERVINGS
- 5 Tbsp. butter (divided)
- 3 large carrots (chopped)
- 3 stalks celery (chopped)
- 1 yellow onion (diced)
- 4 cloves garlic (minced)
- 32 oz. low sodium chicken broth
- 3 russet potatoes (peeled and cut into ½-3/4 inch cubes)
- 1 celery root (peeled and cut into ¼ inch cubes)
- 2 heads broccoli (chopped into florets)
- 1 head cauliflower (chopped into florets)
- 1/4 tsp. dried thyme
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1 pinch paprika (and cayenne pepper)
- 6 Tbsp. all purpose flour
- 3 cups milk (1%, 2% or whole)
- 1/2 cup half & half (non-fat, low-fat or regular)
- 2 cups sharp cheddar cheese (or shredded medium, 8 oz block)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol70mg23% |
Sodium890mg37% |
Potassium1890mg54% |
Protein27g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber11g44% |
Sugars16g |
Vitamin A140% |
Vitamin C350% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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