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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cauliflower florets (approximately 2 small-medium heads of cauliflower)
- 250 grams mushrooms (quartered)
- 1 red pepper (large, seeded and chopped into bite-size chunks)
- 1 yellow pepper (large, same as red pepper)
- 1 red onion (peeled and chopped into chunks)
- 2 Tbsp. olive oil (I used basil flavored)
- 1 pinch salt
- black pepper (to taste)
- 2 cups cheese sauce
- 1 cup grated mozzarella (for topping)
- grated Parmesan (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol70mg23% |
Sodium950mg40% |
Potassium920mg26% |
Protein25g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A30% |
Vitamin C250% |
Calcium60% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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