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12Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 4 cups yukon gold potatoes (peeled and chopped)
- 1 yellow onion (chopped)
- 3 garlic cloves (minced)
- 4 cups low sodium vegetable broth
- 1 bay leaf
- 2 tsp. sea salt
- 2/3 cup unsweetened almond milk
- 3 Tbsp. nutritional yeast
- 1 tsp. ground black pepper
- 1/4 tsp. paprika (optional)
- 2 Tbsp. minced chives (for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium1080mg45% |
| Potassium780mg22% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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