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Cheesy Tuna 'n Homestyle Noodles with Broccoli
WILDFLOUR'S COTTAGE KITCHEN17Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- sauce
- 1 stick salted butter
- 1 onion (medium)
- 2 celery (ribs, sliced)
- 1 clove garlic (finely minced, or ¼ tsp. garlic powder)
- 1 head broccoli (cut florets bite-sized, chop stems)
- 2 cups chicken bouillon (2 cups boiling hot water mixed with 1 Tbl. Better Than Bouillon Chicken Base)
- 12 oz. velveeta cheese (cut into small pieces)
- 1/2 cup sharp cheddar cheese (finely shredded extra-)
- 10.5 oz. cream of broccoli soup
- 1/3 soup
- 1 can whole milk
- 2 Tbsp. cornstarch
- 12 oz. white albacore tuna in water (chunk, drained very well)
- 24 oz. egg noodles (Reames Frozen Homestyle)
- 1/8 tsp. ground black pepper (regular)
- salt (to taste if needed*, I didn't need to add any, but you may want some)
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