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Cheesy Tuna Casserole Recipe With Barbecue Chips
KENARRY10Ingredients
50Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups small shell pasta (uncooked)
- 1 can cream of celery soup (10.5 oz)
- 1/2 cup milk
- 1 cup frozen broccoli florets
- 5 oz. tuna, drained and flaked (cans)
- 1 cup shredded Monterey Jack cheese
- 1/8 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1 cup chips (crushed barbecue)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1130mg47% |
| Potassium1120mg32% |
| Protein33g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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