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Cheesy Tortellini with Peas and Asparagus
WAYS TO MY HEART13Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. cheese tortellini
- 3 Tbsp. unsalted butter
- 1 shallot (about 1-2 tbsp minced)
- 3 cloves garlic (minced)
- 1 cup asparagus (chopped, about 1/2 bundle)
- salt
- pepper
- 1/2 cup chicken broth
- 5.2 oz. Boursin cheese (garlic & herb or chive & shallot)
- 1 cup peas (fresh or frozen)
- 1/2 cup fresh grated Parmesan cheese (plus more for serving)
- pasta water (Reserved)
- red pepper flakes (optional for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium750mg31% |
| Potassium550mg16% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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