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Debra Peters: "A delicious meat free pasta dish. I used a 24 oun…" Read More
22Ingredients
60Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. cheese tortellini (prepared frozen)
- salt
- 12 oz. cremini mushrooms (roughly chopped or sliced into 1/4-inch slices)
- 1 Tbsp. butter
- 3 cloves garlic (minced, about 1 Tbsp)
- 28 oz. crushed tomatoes
- 1 bunch Swiss chard
- 2 cups spinach
- 1 1/2 tsp. dried basil (or 1 Tbsp finely chopped fresh basil)
- 1/4 tsp. fennel seeds (crushed)
- 1 pinch red pepper flakes
- 1/2 cup grated Parmesan cheese
- 6 oz. cheese slices (Mozzarella, enough to cover the surface of the casserole)
- 36,316 lasagna
- 26 1/2 mozzarella
- 59,009 lasagna
- 19 1/2 cheese
- 12,371 mac and cheese ( Green Chile, 19.50 14.00 2.00 1.50 0.00 0.00 2.00 Cheese,Pasta Dinner Comfort Food,Casserole Vegetarian)
- 9,985 ziti
- 18 1/2 cheese
- 36,419 mozzarella (and Tomato Skillet Pita Pizzas 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Mozzarella,Cheese Dinner Vegetarian)
- 60,050 mac and cheese ( Chili, 17.50 14.00 2.00 1.50 0.00 0.00 0.00 Cheese,Pasta Dinner Comfort Food,Casserole)
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Reviews(1)
Debra Peters 3 years ago
A delicious meat free pasta dish. I used a 24 ounce jar of Rao’s marinara sauce instead of the crushed tomatoes, and an 8 ounce bag of grated mozzarella instead of the sliced mozzarella. I would make it that way again.