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Cheesy Tomato Gnocchi Bake (no boil)
FLAVOUR AND SAVOUR15Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil (extra virgin)
- 1/2 medium onion (diced)
- 1 red pepper (medium, seeded and diced)
- 1/2 lb. ground beef (plant-based, or ground beef, chicken or turkey)
- 3 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 28 oz. fire roasted tomatoes (796 ml)
- 1 lb. gnocchi (homemade or shelf-stable, gluten-free)
- 1 cup baby spinach leaves
- 1/2 tsp. smoked paprika
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1 tsp. sugar
- 6 oz. mozzarella cheese (ball, sliced)
- fresh basil leaves (unchecked▢, finely chopped for garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol70mg23% |
| Sodium1300mg54% |
| Potassium960mg27% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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