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Cheesy Tomato Alfredo Pasta Bake
LOVELY LITTLE KITCHEN12Ingredients
75Minutes
1030Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/3 lb. ground beef
- salt
- pepper
- 1 Tbsp. seasoning (Tuscan, blend, I used McCormick)
- 1 lb. pasta (tube shaped, I used Mezzi Rigatoni)
- 15 oz. Alfredo sauce
- 1 egg
- 24 oz. spaghetti sauce
- 16 oz. mozzarella cheese (low moisture, shredded)
- 4 oz. sharp cheddar cheese (shredded)
- 1 1/2 cups italian seasoned (panko bread crumb)
- 2 Tbsp. melted butter
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Directions
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat25g125% |
| Trans Fat1g |
| Cholesterol175mg58% |
| Sodium2350mg98% |
| Potassium980mg28% |
| Protein49g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium90% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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