Cheesy Toasted Pesto Egg Breakfast Sandwiches

URBAN FOODIE KITCHEN
6Ingredients
15Minutes

Ingredients

US|METRIC
  • 2 large eggs
  • 4 slices center cut bacon (cooked)
  • 4 slices sourdough bread
  • 1 tablespoon basil pesto
  • 2 tablespoons butter (spreadable)
  • 2 Gouda cheese (sliced)
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