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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. canola oil
- 1 lb. ground beef
- 1 cup onion (diced)
- 1/2 red bell pepper (diced)
- 2 Tbsp. taco seasoning
- 1 cup beef broth
- 1 cup tomato sauce
- 1 cup salsa
- 1 cup corn
- 1 cup black beans
- 1 cup cheddar cheese
- 8 oz. rigatoni pasta (cooked)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol65mg22% |
| Sodium700mg29% |
| Potassium570mg16% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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