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Cheesy Tex-Mex Chicken {Slow Cooker}
CENTER CUT COOK11Ingredients
6Hours
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless, skinless chicken breasts (use 2 if they are large in size)
- 24 oz. salsa (your choice, or make your own)
- 1 packet taco seasoning
- 15 oz. black beans (rinsed and drained)
- 15 oz. corn (drained)
- 7 oz. green chillies (can diced)
- 8 oz. cream cheese (package)
- 1 tsp. hot sauce (optional)
- tortillas (or rice for serving)
- shredded cheddar (optional)
- lettuce (optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1870mg78% |
| Potassium1660mg47% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber16g64% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C230% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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