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Ingredients
US|METRIC
19 SERVINGS
- 2 lb. pork sausage
- 8 oz. cream cheese (softened)
- 1 cup cheddar cheese (spicy, shredded)
- 4 oz. diced green chilies
- 1/4 cup taco seasoning (?click link for homemade recipe)
- 12 oz. hot sauce
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium920mg38% |
| Potassium170mg5% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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