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Cheesy Taco Dip with Homemade Rosemary Garlic Tortilla Chips
UNICORNS IN THE KITCHEN13Ingredients
25Minutes
1020Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. vegetable oil
- 1/2 lb. ground beef
- 1 onion (chopped)
- 2 tsp. taco seasoning
- 1 can black beans (drained and rinsed)
- 1 cup shredded mexican cheese blend
- 1 avocado (diced)
- 1/2 cup salsa (Pace®)
- 5 flour tortillas
- 2 Tbsp. olive oil
- 2 tsp. dried rosemary
- 1 tsp. garlic powder
- 1 cup pace picante sauce
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat18g90% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium2400mg100% |
| Potassium1600mg46% |
| Protein43g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber21g84% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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