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Ingredients
US|METRIC
4 SERVINGS
- 16 shells (jumbo stuffed)
- 2 Tbsp. extra virgin olive oil
- 1 medium zucchini
- 2 summer squash (small, or one medium.)
- 2 cloves garlic
- 1 Vidalia onion (medium, chopped)
- 15 oz. whole milk ricotta cheese (Galbani®)
- 8 oz. low-moisture mozzarella cheese (Galbani® Whole Milk, half the block)
- 26 oz. marinara sauce
- salt
- pepper
- 1 Tbsp. fresh parsley (finely chopped to garnish, optional)
- 12 oz. pasta shells
- 32 oz. ricotta
- 16 oz. mozzarella cheese
- 26 oz. marinara sauce (jars of)
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