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Cheesy Stuffed Sausage Pasta Bake
PATRICIAHOLLOWELL9Ingredients
45Minutes
620Calories
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Description
From Picky Palate
Ingredients
US|METRIC
8 SERVINGS
- 1 lb. penne pasta
- 1 lb. roll (sausage)
- 24 oz. spaghetti sauce
- 2 tsp. italian seasoning (dried)
- 1/4 tsp. salt
- 15 oz. ricotta (chesse)
- 2 cups shredded mozzarella (divided)
- 3 Tbsp. grated Parmesan cheese
- 2 Tbsp. fresh parsley
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Directions
- Pre heat oven to 350 deg., cook pasta then drain and cool
- Cook and drain sausage, add seasoning, sauce, salt, cooked pasta to pan.
- Layer 1/2 of pasta mixture to 13 x9 in. Baking dish
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol55mg18% |
Sodium950mg40% |
Potassium640mg18% |
Protein27g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber9g36% |
Sugars14g |
Vitamin A25% |
Vitamin C6% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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