Cheesy Stuffed Portobello Mushrooms Recipe | Yummly

Cheesy Stuffed Portobello Mushrooms

SKINNY MS(1)
elishia: "i made this but i added lean ground turkey season…" Read More
13Ingredients
30Minutes
150Calories

Ingredients

US|METRIC
  • 4 portobello mushrooms (cleaned, stems removed, and brown gills on underside carefully scraped out with spoon)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup chopped onion
  • 1 clove garlic (minced)
  • 1 cup diced fire roasted tomatoes (canned, drained)
  • 1/2 cup panko (whole wheat breadcrumbs, optional)
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup part skim mozzarella (shredded)
  • 1/4 cup sliced black olives (no liquid)
  • 2 cups baby spinach (loosely packed)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sea salt (or kosher, divided)
  • 1/4 teaspoon black pepper (divided)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    150Calories
    Sodium25% DV590mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories150Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium590mg25%
    Potassium450mg13%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A30%
    Vitamin C10%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    elishia 3 years ago
    i made this but i added lean ground turkey seasoned it w italian seasoning, sea salt, pepper. i added basil instead of spinach since i didn't have any on hand. used whole grain bread crumbs. very good!

    PlanShop