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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup milk
- 1 Tbsp. water
- 1 1/4 tsp. active dry yeast
- 2 cups all purpose flour
- 2 1/4 tsp. sugar
- 3/4 tsp. kosher salt
- 1 egg
- 3 Tbsp. softened butter (divided)
- 2 Tbsp. garlic puree (roasted)
- 8 oz. shredded mozzarella cheese
- 1 Tbsp. butter (melted)
- 1/4 tsp. sea salt (flaked)
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Directions
- Combine milk and water in microwaveable bowl. Microwave on high until thermometer registers 110°F (about 30 seconds to1 minute). Add yeast and stir until dissolved.
- Add flour, sugar, kosher salt, egg and yeast mixture to Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Dough Hook to Mixer. Turn to Speed 1 and mix 1 minute or until well blended. Stop Mixer and add 2 tablespoons softened butter. Turn to Speed 2 and knead 3 to 4 minutes or until dough is smooth and soft. Place dough in large, lightly greased bowl; turn once to grease surface. Cover and let rise in warm place 40 minutes or until doubled in size.
- Preheat oven to 400°F. Mix remaining 1 tablespoon softened butter and garlic puree in small bowl.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium550mg23% |
| Potassium120mg3% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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