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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ribeye (cut in 1-inch cubes)
- 1/4 cup flour
- 1/2 tsp. salt
- 1 pinch pepper
- 2 large potatoes (cut in chunks)
- 1 stalk celery (sliced)
- 1 onion (small, sliced)
- 1/2 cup sliced mushrooms
- 1/2 tsp. thyme
- 1 Tbsp. chicken base
- chicken broth (Extra, add to crockpot if liquid evaporates or to thin)
- 1 large garlic clove (crushed)
- 12 oz. beer
- 1/2 cup cream
- 1 1/2 cups shredded sharp cheddar cheese
- 2 Tbsp. olive oil
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium730mg30% |
| Potassium1510mg43% |
| Protein47g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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