Cheesy Steak 'n Bacon Tater Breakfast Burrito Recipe | Yummly

Cheesy Steak 'n Bacon Tater Breakfast Burrito

THE KITCHEN DIVAS
16Ingredients
60Minutes
400Calories
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Ingredients

US|METRIC
  • flour tortillas (large, as needed)
  • 4 slices beef steak (any cut, cut into strips per burrito)
  • 3 slices bacon (per burrito)
  • 6 tater tots (frozen )
  • 1/4 cup cheese (shredded per burrito)
  • 2 large eggs (per burrito)
  • 1 tablespoon milk (cream - for every 4 eggs)
  • butter (or cooking spray for pan)
  • 3 tablespoons olive oil
  • steak (spice, to taste)
  • salt
  • pepper
  • 2 green onions (thinly sliced)
  • ketchup (for serving if desired)
  • salsa (for serving if desired)
  • mayonnaise (for serving if desired)
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    NutritionView More

    400Calories
    Sodium31% DV740mg
    Fat52% DV34g
    Protein20% DV10g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories400Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol145mg48%
    Sodium740mg31%
    Potassium210mg6%
    Protein10g20%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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