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Cheesy Steak 'n Bacon Tater Breakfast Burrito
THE KITCHEN DIVAS16Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- flour tortillas (large, as needed)
- 4 slices beef steak (any cut, cut into strips per burrito)
- 3 slices bacon (per burrito)
- 6 tater tots (frozen )
- 1/4 cup cheese (shredded per burrito)
- 2 large eggs (per burrito)
- 1 Tbsp. milk (cream - for every 4 eggs)
- butter (or cooking spray for pan)
- 3 Tbsp. olive oil
- steak (spice, to taste)
- salt
- pepper
- 2 green onions (thinly sliced)
- ketchup (for serving if desired)
- salsa (for serving if desired)
- mayonnaise (for serving if desired)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium740mg31% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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