Cheesy Spinach and Egg Hashbrowns Skillet Recipe | Yummly
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Cheesy Spinach and Egg Hashbrowns Skillet

BETTY CROCKER
10Ingredients
30Minutes
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Cheesy Spinach and Egg Hashbrowns Skillet
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 lb. ground beef (lean, at least 80%, or ground Italian pork sausage)
  • 1 2/3 cups hot water
  • 2 Tbsp. butter (or margarine)
  • 1/4 tsp. salt
  • 1 box Hamburger Helper (™ cheesy hashbrowns)
  • 2 cups baby spinach leaves
  • 4 eggs
  • 2/3 cup milk
  • 2 Tbsp. shredded Parmesan cheese (if desired, optional)
  • salt and ground black pepper (Additional, if desired)
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