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13Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 14 oz. artichoke hearts (drained and chopped)
- 2 cups baby spinach (chopped)
- 1 cup sour cream
- 1/3 cup mayonnaise
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- kosher salt
- freshly ground black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan
- 16 oz. crescent rolls (tubes)
- 1 large egg (beaten)
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium790mg33% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen P. 5 years ago
Unfortunately, the dough was really raw and gummy everywhere but on the very outer edge. I would make a version of this recipe again, but space out the “pinwheels” or maybe not even make pinwheels.