Directions

1. 1. Preheat the oven to 375℉/190℃ and heat 1-inch of oil to 375ºF/190ºC in a deep pan.
2. 2. Add the cream cheese, mozzarella, Parmesan, spinach, salt, and pepper to a bowl and thoroughly combine.
3. 3. Season the top and bottom of the pork chop with salt and pepper, then slice a thin slit down the side of each chop.