Cheesy Spinach Stuffed Pork Chops Recipe | Yummly

Cheesy Spinach Stuffed Pork Chops

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  • 2 ounces cream cheese
  • 1/2 cup mozzarella (shredded)
  • 2 tablespoons Parmesan (grated)
  • salt (to taste)
  • pepper (to taste)
  • 3/4 cup cooked spinach (frozen, thawed and squeezed out)
  • 6 pork chops (1-inch thick)
  • 5 eggs
  • 1 cup flour
  • 3 cups panko breadcrumbs
  • oil (for frying)
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    1. 1. Preheat the oven to 375℉/190℃ and heat 1-inch of oil to 375ºF/190ºC in a deep pan.
    2. 2. Add the cream cheese, mozzarella, Parmesan, spinach, salt, and pepper to a bowl and thoroughly combine.
    3. 3. Season the top and bottom of the pork chop with salt and pepper, then slice a thin slit down the side of each chop.
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