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7Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. penne pasta
- 30 oz. Alfredo sauce
- 20 oz. frozen chopped spinach (thawed and drained of excess liquid)
- 3 cups shredded mozzarella cheese
- 1 tsp. crushed red pepper flakes
- salt
- pepper
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Reviews(6)
Moulden 4 years ago
It was very tasty and very simple to make. I added mushrooms per my daughters request. Will definitely make again and possibly add chicken.
Shiva J. 5 years ago
It was a great and delicious recipe. I just added some shimeji mushroom too and it was perfect 👌🏼
April 5 years ago
This was easy to toss together and good. However in the future will eliminate the crushed pepper flakes, the grandchildren did not like it because of them and they do not really add anything to it other than a bit of heat. Also next time will add tuna or precooked chicken.
Kayla Arreguin 6 years ago
It turned out really good! Though in the future I would add broccoli and maybe chicken too make it even more amazing!😋
C 6 years ago
I used about 9 oz of fresh spinach that I chopped instead and I used some garlic and italian seasoning. It was very good.