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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. italian sausage (spicy)
- 14 oz. diced tomatoes
- 3 oz. tomato paste
- 1/2 cup chicken stock
- 1 Tbsp. dried basil
- 1/2 Tbsp. garlic powder
- 1/2 Tbsp. dried parsley
- 1/2 Tbsp. onion powder
- 1 tsp. coarse sea salt
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. coriander
- 1/2 cup cheese (shredded Meixcan)
- 1/4 cup queso fresco (crumbled, or feta cheese)
- basil (Freshly chopped, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium880mg37% |
| Potassium430mg12% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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