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Cheesy Speck and Mushroom Pizza
INSIDE THE RUSTIC KITCHEN14Ingredients
35Minutes
1880Calories
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Ingredients
US|METRIC
2 SERVINGS
- 500 grams flour
- 7 grams dried yeast (sachet of fast action)
- 320 mL lukewarm water
- 1 Tbsp. olive oil
- 1/2 tsp. sugar
- salt (for seasoning)
- semolina (or polenta, for dusting)
- 250 grams sour cream
- 90 grams speck (slices)
- 6 chestnut mushrooms (large)
- 160 grams cheese (Fontal, grated, you can also use Gruyere)
- 1 garlic clove
- pepper
- salt
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NutritionView More
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1880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1880Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1390mg58% |
| Potassium1000mg29% |
| Protein62g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate264g88% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium80% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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