Cheesy Spaghetti and Spinach Casserole Recipe | Yummly

Cheesy Spaghetti and Spinach Casserole

BETTY CROCKER
13Ingredients
80Minutes
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Ingredients

US|METRIC
  • 16 ounces spaghetti (uncooked)
  • 3 tablespoons butter
  • 3 cloves garlic (finely chopped)
  • 3 tablespoons flour (Gold Medal™ all-purpose)
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 3 cups milk
  • 1 cup shredded Parmesan cheese
  • 10 ounces spinach (Cascadian Farm™ frozen organic cut, thawed and squeezed to drain)
  • 2 eggs (slightly beaten)
  • 25.5 ounces tomato & basil pasta sauce (Muir Glen™ organic)
  • 3 cups shredded mozzarella cheese (12 oz)
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