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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. spaghetti (uncooked)
- 3 Tbsp. butter
- 3 cloves garlic (finely chopped)
- 3 Tbsp. flour (Gold Medal™ all-purpose)
- 1/4 tsp. crushed red pepper flakes
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 3 cups milk
- 1 cup shredded Parmesan cheese
- 10 oz. spinach (Cascadian Farm™ frozen organic cut, thawed and squeezed to drain)
- 2 eggs (slightly beaten)
- 25.5 oz. tomato & basil pasta sauce (Muir Glen™ organic)
- 3 cups shredded mozzarella cheese (12 oz)
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