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Ingredients
US|METRIC
4 SERVINGS
- salt (for noodle water)
- 6 oz. vermicelli (broken into 2-inch pieces)
- 1 Tbsp. garlic (minced)
- 3 Tbsp. butter
- 1 cup Parmesan cheese (shredded or grated)
- 1 large egg (beaten)
- 1 Tbsp. italian seasoning (dried)
- 1 cup ricotta cheese (creamy)
- 1 large egg
- 1 tsp. oregano (dried)
- 1 small onion (chopped)
- 1 Tbsp. oil
- 1 lb. lean ground beef
- 15 oz. tomato sauce
- 3 Tbsp. tomato paste
- 1 tsp. sugar
- 1 Tbsp. italian seasoning (dried)
- salt (to taste)
- pepper (to taste)
- 2 cups cheese (shredded)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1900mg79% |
| Potassium1190mg34% |
| Protein66g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium90% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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