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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti
- 3/4 lb. tomatoes (chopped)
- 1 small onion
- 7 basil leaves
- 1 Tbsp. capers
- 2 tsp. nutritional yeast
- 2 tsp. wheat germ (optional)
- 1 cup chickpea flour
- extra virgin olive oil (to taste)
- salt (to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium560mg16% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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