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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup white rice
- 1/2 lb. pulled pork (smoky)
- 15 oz. green enchilada sauce
- 1/8 tsp. chili powder
- 1/8 tsp. cumin
- 4 oz. diced green chiles
- 1/2 tsp. cilantro (dried)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 cup shredded Monterey Jack cheese (divided)
- 2 tortillas (burrito-sized)
- 1 green onion (for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1560mg65% |
| Potassium135mg4% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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