Cheesy Smoked Sausage and Rice Skillet Recipe | Yummly

Cheesy Smoked Sausage And Rice Skillet

HILLSHIRE FARM
8Ingredients
40Minutes
240Calories
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Description

This sausage and rice skillet is served with broccoli cheese soup, peas and rice to make for an easy recipe everyone will enjoy.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Cheddarwurst® Smoked Sausage
  • 1 yellow onion (chopped)
  • 4 ounces sliced mushrooms (drained, optional)
  • 1 red bell pepper (cut into ½” strips)
  • 1 cup frozen peas
  • 3 cups cooked long-grain white rice
  • 10.75 ounces condensed broccoli cheese soup
  • 1/4 cup milk
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    Directions

    1. Cut sausage on an angle into 1/2” slices. Prepare rice according to package directions; keep warm.
    2. Heat a large skillet over medium heat for 2 minutes; add sausage, onions and peppers. Cook, stirring frequently 5-6 minutes or until sausage is lightly browned and vegetables are tender. Add peas and cook 3-4 minutes, stirring occasionally until peas are hot.
    3. Gently stir in cooked rice, soup, milk and mushrooms if desired; heat through.
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    NutritionView More

    240Calories
    Sodium35% DV830mg
    Fat32% DV21g
    Protein25% DV13g
    Carbs1% DV2g
    Calories240Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium830mg35%
    Potassium
    Protein13g25%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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