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Cheesy Smoked Sausage And Rice Skillet
HILLSHIRE FARM8Ingredients
40Minutes
240Calories
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Description
This sausage and rice skillet is served with broccoli cheese soup, peas and rice to make for an easy recipe everyone will enjoy.
Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Hillshire Farm® Cheddarwurst® Smoked Sausage
- 1 yellow onion (chopped)
- 4 oz. sliced mushrooms (drained, optional)
- 1 red bell pepper (cut into ½” strips)
- 1 cup frozen peas
- 3 cups cooked long-grain white rice
- 10.75 oz. condensed broccoli cheese soup
- 1/4 cup milk
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Directions
- Cut sausage on an angle into 1/2” slices. Prepare rice according to package directions; keep warm.
- Heat a large skillet over medium heat for 2 minutes; add sausage, onions and peppers. Cook, stirring frequently 5-6 minutes or until sausage is lightly browned and vegetables are tender. Add peas and cook 3-4 minutes, stirring occasionally until peas are hot.
- Gently stir in cooked rice, soup, milk and mushrooms if desired; heat through.
NutritionView More
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240Calories
Sodium
Fat
Carbs
| Calories240Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium830mg35% |
| Potassium |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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