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Cheesy Skillet Polenta and Eggplant Bake
REAL SIMPLE11Ingredients
41Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 lb. eggplant (cut into 3/4 inch pieces)
- garlic cloves (minced)
- 14.5 oz. diced tomatoes
- salt
- pepper
- 1 cup water
- 1 cup instant polenta
- 0.5 oz. Parmesan cheese (grated, 3/4 cup)
- 1 oz. fontina cheese (shredded, 1 cup)
- fresh basil (cup chopped)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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