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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. dry pasta
- 1 lb. ground beef
- 2 Tbsp. garlic (chopped)
- 1/4 tsp. garlic salt
- 28 oz. crushed tomatoes
- 1/4 cup shredded Parmesan cheese
- 2 cups shredded mozzarella cheese
- pepper
- salt
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium980mg41% |
| Potassium1270mg36% |
| Protein55g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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