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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 16 turkey meatballs (small, uncooked)
- 2 cups pasta sauce (spicy pepper)
- 1 1/4 cups shredded mozzarella
- 1/4 cup chopped parsley (for garnish and flavor, optional)
- 1 lb. ground turkey
- 1 egg
- 2 cloves garlic (minced)
- 1/2 cup panko breadcrumbs
- 1/4 cup diced red onion
- 1/2 tsp. salt
- 1 pinch black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1170mg49% |
| Potassium760mg22% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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