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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 tsp. olive oil
- 1/2 cup shallots (finely chopped, or yellow onion)
- 2 cloves garlic (grated)
- 1/3 cup dry white wine
- 28 oz. crushed tomatoes (undrained)
- kosher salt
- fresh ground black pepper
- crushed red pepper flakes
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. rosemary leaves (fresh, finely chopped)
- 1 Tbsp. fresh basil (chopped)
- 30 oz. low sodium cannellini beans (rinsed and drained)
- 1/4 cup shredded Parmesan cheese
- 1/2 cup shredded fontina cheese
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium440mg18% |
| Potassium630mg18% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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