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Ingredients
US|METRIC
48 SERVINGS
- 42 oz. chicken stock
- 1 1/3 cups grits (quick-cooking)
- 1/2 cup Parmesan cheese (grated)
- 1/2 tsp. salt
- 2 Tbsp. butter (melted)
- 8 oz. cream cheese (softened)
- 1 Tbsp. half-and-half
- 1/2 cup Italian cheese blend
- 1 tsp. parsely
- 1/2 lb. shrimp (peeled, deveined, fully cooked and chopped)
- 1/2 cup cheddar cheese (grated)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium110mg5% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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