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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. tomatoes (2 medium-small round or 4 or 5 plum ripe, cut into ¼-inch pieces)
- serrano chiles (Fresh, to taste,, roughly 3 to 5, or even more if you like it really picante, stemmed, seeded if you wish, and finely chopped)
- 1/4 cup chopped cilantro (thick bottom stems removed)
- 1 large garlic clove (peeled and very finely chopped)
- 1 white onion (small, finely chopped)
- 1 Tbsp. hot sauce (Mexican, such as Valentina or Tamazula, plus extra for serving)
- 1 Tbsp. ketchup
- 2 tsp. fresh lime juice (optional, but you might like the zing it adds)
- salt
- 1/3 cup vegetable oil (divided use)
- 1 lb. shrimp (small, peeled, deveined if you wish, and chopped into pieces a little smaller than ½ inch)
- 15 corn tortillas
- 8 oz. cheese (shredded Mexican melting, full-flavored Chihuahua or Jack cheese work best)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat13g65% |
| Trans Fat0.5g |
| Cholesterol230mg77% |
| Sodium900mg38% |
| Potassium710mg20% |
| Protein44g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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