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Ingredients
US|METRIC
9 SERVINGS
- 30 tortilla chips
- 8 oz. Mexican cheese (shredded)
- 1 Tbsp. grape seed oil
- 1 lb. flank steak
- salt
- pepper
- 1/2 cup low sodium black beans (drained and rinsed)
- 1/2 cup salt (no sugar sweet corn, I used corn from can)
- 1/3 cup diced red onion
- 1 jalapeno (sliced)
- 1 avocado (sliced)
- 1 Roma tomato (diced)
- 1/3 cup plain greek yogurt
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 cup fresh cilantro
- 1 lime
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