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Cheesy Scrambled Eggs with Morel Mushrooms
HILDAS KITCHEN13Ingredients
20Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon
- 2 medium potatoes (chopped)
- 1 small onion (chopped)
- 1/2 tsp. Creole seasoning (Tony Chachere's, divided)
- 1/2 cup morel mushrooms
- 1 serrano chile (medium, chopped)
- 1 clove garlic (minced)
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- 4 flour tortillas (optional)
- 2 Tbsp. sour cream (optional)
- 1 Tbsp. chopped cilantro (optional)
- hot sauce (unchecked▢, or salsa, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium800mg33% |
| Potassium740mg21% |
| Protein23g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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