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Ashley Vaughan: "My family really enjoyed this recipe! I might hav…" Read More
7Ingredients
75Minutes
250Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 lb. yukon gold potatoes (thinly sliced)
- 2 tsp. kosher salt (divided)
- 1 tsp. ground black pepper (divided)
- 1 cup shredded Parmesan cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 1/2 cup heavy whipping cream
- chopped fresh chives (Garnish:, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium790mg33% |
Potassium870mg25% |
Protein13g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber6g24% |
Sugars0g |
Vitamin A10% |
Vitamin C40% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Ashley Vaughan 5 years ago
My family really enjoyed this recipe! I might have poured in a little extra milk and cheese to make it even creamier 🤷🏼♀️
Lolita V. 5 years ago
It turned out pretty good. I’m a lover of butter so I missed that factor as well as a few spices, oregano or dill perhaps. I’ll make sure I add those the next time around. But a relatively easy recipe so that there will be a next time
Martinez 6 years ago
It was good had great cheese flavor. I read the previous review so I added 1 cup cream and 1 cup milk to my potatoes and it definitely needed that moisture. I will probably try to make a cheese sauce or add a bit more cream and cheese next time.
Lori Lori 6 years ago
it was just ok. the top was the best. but the heavy cream did not make a cheesy sauce. i like a cheese sauce better.