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Cheesy Scalloped Potato Gratin
THE COMFORT OF COOKING10Ingredients
90Minutes
320Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. medium potatoes (red, Yukon gold, russet, peeled)
- 2 Tbsp. unsalted butter
- 1/2 cup chopped onion
- 3 Tbsp. all purpose flour
- 2 cups milk (I used skim)
- 1 tsp. dry mustard
- 1 pinch cayenne pepper
- 1/2 tsp. salt
- 2 cups jack cheese (Sargento® Fine Cut Shredded Colby-, divided)
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium400mg17% |
| Potassium750mg21% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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