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Cheesy Sausage and Potato Skillet Casserole
MCCORMICK13Ingredients
35Minutes
140Calories
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Description
Perfect for breakfast or brunch, our meaty, cheesy single skillet breakfast casserole packs a big flavor punch. Season ingredients with McCormick® Oregano and Black Pepper before cooking.
Ingredients
US|METRIC
12 SERVINGS
- 8 oz. breakfast sausage (bulk, crumbled)
- 1 medium onion (chopped)
- 1 medium green bell pepper (chopped)
- 6 eggs
- 1 cup milk
- 1 Tbsp. McCormick Oregano Leaves
- 1/2 tsp. salt
- 1/4 tsp. mccormick black pepper, coarse ground
- 1 1/2 cups shredded mozzarella cheese
- 1 cup crumbled feta cheese
- 2 plum tomatoes (seeded and chopped)
- 1 Tbsp. oil
- 20 oz. refrigerated shredded hash browns
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Directions
- Cook and stir sausage in large skillet on medium heat 5 minutes or until lightly browned. Add onion and bell pepper; cook and stir 5 minutes or until vegetables are tender. Set aside.
- Beat eggs in large bowl with wire whisk. Add milk, oregano, salt and pepper; mix well. Add sausage mixture, cheeses and tomatoes; mix well. Set aside.
- Pour oil into same skillet, swirling to coat the pan. Spread hash browns in bottom and up sides of pan. Pour egg mixture over potatoes. Cover. Cook on medium heat 10 to 15 minutes or until eggs are set.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium380mg16% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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